Walmart Macaroni Salad Recall Update FDA Classifies Risk Level

Details of the Recall

Company Involved: Reser’s Fine Foods, Inc.
Product Recalled: Walmart Freshness Guaranteed Original Macaroni Salad
Recall Date: August 2, 2024
Affected Units: 1,782 tubs
Distribution Areas: Arkansas, Illinois, Kansas, Missouri, North Carolina, Nebraska, Oklahoma, Tennessee, and Texas

FDA Risk Classification

The FDA has issued a Class II risk classification for this recall. This classification indicates that exposure to the recalled product could potentially cause temporary or medically reversible adverse health effects. However, the likelihood of serious health consequences is considered remote.

Class II Recall Definition:

  • Temporary or Medically Reversible Health Effects: Possible health issues that are not life-threatening but may require medical attention.
  • Remote Probability of Serious Consequences: Serious health effects are unlikely but not impossible.

Reason for Recall

The recall was initiated due to the discovery of foreign material in the macaroni salad. Foreign material can include contaminants such as plastic, metal, or other objects that may pose a risk of injury or illness.

Potential Risks:

  • Physical Injury: Consumers may experience discomfort or injury from ingesting foreign objects.
  • Health Effects: While serious health effects are unlikely, ingestion of foreign materials could potentially cause irritation or discomfort.

Consumer Actions

If you have purchased Walmart Freshness Guaranteed Original Macaroni Salad and reside in the affected states, you should:

  • Avoid Consumption: Do not consume the recalled product.
  • Return or Dispose: Return the product to Walmart for a refund or dispose of it if you have already purchased it.

For further assistance or questions about the recall, you can contact Reser’s Fine Foods, Inc. or Walmart directly.

Previous Recalls by Reser’s Fine Foods, Inc.

The FDA has also issued Class II classifications for other recalls by Reser’s Fine Foods, Inc. earlier this summer. These recalls similarly involved potential foreign material contamination, underscoring the importance of food safety and accurate product inspection.

Conclusion

The Class II risk classification highlights the importance of food safety and the need for vigilant consumer awareness. Although the likelihood of severe health effects from this recall is low, affected consumers should take appropriate action to ensure their safety. For ongoing updates and information on food recalls, consumers can regularly check the FDA’s website and stay informed about product safety issues.

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