Mouthwatering Mushroom Masala – A Hearty Indian Curry

🍄 Mushroom Masala Recipe

📋 Ingredients:

For the curry:

• Mushrooms – 200 grams (cleaned and sliced)

• Onions – 2 (finely chopped)

• Tomatoes – 2 (pureed)

• Ginger-Garlic paste – 1 tbsp

• Green chili – 1-2 (finely chopped)

• Oil – 2-3 tbsp

• Cumin seeds – 1 tsp

• Turmeric powder – ¼ tsp

• Coriander-cumin powder – 1 tsp

• Red chili powder – to taste

• Garam masala – ½ tsp

• Salt – to taste

• Water – as needed

• Fresh coriander – for garnish

👨‍🍳 Instructions:

1. Heat oil in a pan and add cumin seeds. Let them splutter.

2. Add chopped onions and sauté until golden brown.

3. Add ginger-garlic paste and green chilies. Sauté for 1-2 minutes.

4. Add tomato puree and cook until the oil separates.

5. Add turmeric, coriander-cumin powder, red chili powder, and salt. Mix well.

6. Add the sliced mushrooms and cook for 5-7 minutes on medium heat.

7. Add a little water if needed and simmer for another 2-3 minutes.

8. Finally, add garam masala and garnish with fresh coriander.

🍽️ Serving Suggestion:

Serve hot with roti, naan, paratha, or jeera rice. A side of salad or raita makes it even better!